Two-Mushroom Barley Soup

This soup made our house smell delicious! Last weekend we wanted to get some work done in the yard, so put this soup together in the morning. Like the title of the recipe indicates, there are two kinds of mushrooms. We used white mushrooms and 1 oz of dried porcinis. The porcinis add a nice rich woodsy flavor. We ended up using carrots, celery and thyme from the garden and homemade vegetable stock. It was perfect after a long day outside building wooden compost bins.