Wild Rice Pilaf with Peas, Lemon Zest and Tarragon

This was pretty good. I am starting to wonder if I need to invest in a timer because many recipes don't need but 5 - 6 hours to cook, but I am at work for at least 8 and many things are starting to burn around the edges. Or I may have to start 1.5-ing the recipes. This was very lemony in a good way. It went well with a veggie chicken cutlet for some protein. It was also tasty with a few sprays of braggs.