I made these as part of my Dad's Christmas gift, cause what do you get for a man that has everything? First coat the walnuts with oil, then add brown sugar, cover & cook on high for 15 min. Then uncover & cook on low for 2 hours until the walnuts are crispy, stirring occasionally. Then stir in the spice mixture & let cool on cookie sheet. He loved them!
1 lb unsalted raw walnut halves
1/4 c corn oil or other mild oil
1/3 c packed light brown sugar
1 tbsp ground crystallized ginger - use spice grinder or chop very finely
1 tsp cinnamon
1/2 tsp allspice
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