Enchilada-Inspired Polenta Pie

This dish was kinda funny. It was tasty & filling, but the polenta never got firm. You cook the polenta with onion & spices first for 6-8 hours, then add the bean-corn-chilli-salsa mixture on top. I cooked the polenta even longer, but it stayed the consistency of cream of wheat cereal the entire time. I used cornmeal like the recipe stated, but I think it might have been better to use coarse polenta grain instead. I would try it again to see before crossing it out.