2.14.11For Valentine's Day Patrick and I made a deal: I would make dinner and he would make dessert. Things got complicated when I had a evening meeting, so I decided to use the slow cooker. This Mac & Cheese Florentine is actually dairy free. The sauce was a blend of raw cashews, white beans, fresh lemon juice and spices. Add spinach, elbows and bread crumbs and we had a tasty dinner. But dessert took the cake, I mean, torte. Patrick made this wonderful Chocolate Raspberry Torte with a recipe from Cook's Illustrated.
It was delicious.
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