1.12.10
This was the first recipe I tried out from my new vegetarian slow cooker cookbook. It was turning into a pretty rainy January and it was time for soup. This recipe needed the basic soup veggies -onion, celery, carrot - to be cooked before starting the pot, so I chopped the veggies the night before. I thought that you would just be able to throw everything right in to the crockpot and press start, but sometime you have to pre-cook. It's not really a big deal, just have to be ready to use the stove in the morning. This soup was definitely worth it - very filling and went well with garlic bread.
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